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Otto's Cassava Flour is a single-ingredient flour (no gums, fillers, or nasty additives,) with the taste and texture of wheat! This easy-to-use flour subs 1:1 by weight (120g of Otto's per cup of all-purpose flour) or simply decrease by 25% if your recipe calls for cups and not grams.
Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground. Otto?s Cassava Flour is a whole food you can feel good about. Made from the entire root, minus the peel. Grain-free just got easy!
About Otto's
Otto's Cassava Flour is the very highest quality cassava flour available. Other cassava flours begin as yuca that has been peeled by hand and fermented in the sun ? this fermentation adds a considerably sour flavor and smell to the flour. Moreover, sun drying is impossible to regulate and leads to varying levels of humidity, creating mold.
The smell and taste of these sun-dried cassava flours is often described as "sour," "fermented," or "musty."
Otto?s, on the other hand, is thoroughly peeled, dried, and ground into a delicious flour that functions consistently (and easily) as a sub for wheat flour in all your favorite recipes. Importantly, Otto?s ensures that every batch is free of the top 8 allergens ? dairy, eggs, peanuts, wheat, soy, tree nuts, fish, and shellfish.
100 percent Cassava (yuca root)
"866453000000"
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